The Sparkenhoe cheeses are made by the Clarke family in Nuneaton on the border of Leicestershire & Warwickshire. Inspired by the old traditions of Stilton style cheeses in the area, this blue cheese has a dense, creamy texture & a savoury taste with delicate blue veining.

Sparkenhoe Blue

how much
  • Raw cows milk

    Animal rennet

    Dense + Creamy + Savoury

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