St Jude is made by Julie Cheyney at Fen farm in Suffolk. She uses the raw milk in the morning, still warm from the milking. This helps create the most luxurious texture & taste in this beautiful cheese - fluffy & light when young, and then increasingly silky & oozy as it matures. One of our absolute favourites!
Name St Jude Producer Julie Cheyney at Fen Farm Dairy Region Bungay, Suffolk Style Soft cheese Milk Raw cows milk Rennet Traditional animal rennet Size Approx. 100g Tasting notes Buttery + Grassy + Savoury