St Jude is made by Julie Cheyney at Fen farm in Suffolk. She uses the raw milk in the morning, still warm from the milking. This helps create the most luxurious texture & taste in this beautiful cheese - fluffy & light when young, and then increasingly silky & oozy as it matures. One of our absolute favourites!

St Jude

  • Name St Jude
    Producer Julie Cheyney at Fen Farm Dairy
    Region Bungay, Suffolk
    Style Soft cheese
    Milk Raw cows milk
    Rennet Traditional animal rennet
    Size Approx. 100g
    Tasting notes Buttery + Grassy + Savoury
Trouvaille Food & Drink Ltd.  Registered Company No. 11932099  VAT No.  322829014