The Stichelton is made to a traditional Stilton recipe, only using raw milk instead, which adds a complexity of flavour. It is creamy and rich, with biscuity notes towards the rind, although batches vary slightly - sometimes it exhibits more of its bright acidity and other times a deep umami flavour.
Stichelton
£8.80Price
Name Stichelton Producer Stichelton Dairy Region Cuckney, Nottinghamshire Style Blue cheese Milk Raw cows milk Rennet Traditional animal rennet Tasting notes Rich + Complex + Biscuity Local delivery is available in the Exeter area but please note we cannot currently ship cheese across the UK.