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The Stichelton is made to a traditional Stilton recipe, only using raw milk instead, which adds a complexity of flavour. It is creamy and rich, with biscuity notes towards the rind, although batches vary slightly - sometimes it exhibits more of its bright acidity and other times a deep umami flavour.


  • Name Stichelton
    Producer Stichelton Dairy
    Region Cuckney, Nottinghamshire
    Style Blue cheese
    Milk Raw cows milk
    Rennet Traditional animal rennet
    Tasting notes Rich + Complex + Biscuity
  • Local delivery is available in the Exeter area but please note we cannot currently ship cheese across the UK.


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