The Stichelton is made to a traditional Stilton recipe, only using raw milk instead, which adds a complexity of flavour. It is creamy and rich, with biscuity notes towards the rind, although batches vary slightly - sometimes it exhibits more of its bright acidity and other times a deep umami flavour.
Name Stichelton Producer Stichelton Dairy Region Cuckney, Nottinghamshire Style Blue cheese Milk Raw cows milk Rennet Traditional animal rennet Tasting notes Rich + Complex + Biscuity
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