Martin Berkeley makes cider in Pilton, Somerset. He specialises in the traditional English method of keeving, making naturally sweet, naturally sparkling ciders without added yeasts or sugar. He uses apples from traditional cider orchards in and around Pilton, and ferments slowly in his cool, Victorian cellar.


The Tamoshanta is aged in old whisky barrels. A favourite at Pullo that goes very well with cheese!

Pilton - Tamoshanta 2019

  • Name Tamoshanta
    Producer Pilton
    Style Keeved (Sparkling) Cider
    Country UK
    Region Somerset
    Vintage 2019
    Varieties Orchard Blend
    ABV % 4.7
    SO2 50ppm
    Production Keeved. (Whisky) Barrel Aged. Natural. Vegan.
    Tasting notes Med. Sweet + Smoky + Oak