Mother and daughter team, Laurence and Athénaïs, manage the Béru family estate - owned by the Beru family for 400 years. The 12-hectare estate is located on the southern slopes of the Béru Valley, on the Chablis Grand Cru foothills, some 300 metres above sea level. Along with the ancient oyster shells, the soil is made up of clay and limestone.
Despite its long history, Laurence and Athenais, were aware that the soil was fragile, and that its survival depended on moving away from damaging conventional farming techniques. The fertilisers, pesticides and damage brought on through the use of tractors were gradually destroying the microorganisms in the soil that had served winemakers so well for so long. Since 2005, only organic methods have been used on the estate, and from 2010 they began to convert to biodynamic practices. They have now replaced their tractor with a shire horse for ploughing.
Lean and mineral, the "Terroirs de Beru" is their entry-level blend of graoes from the different parcels of the estate. Classic Chablis made sustainably and environmenttaly-consciously.
Terroirs de Béru - Château de Béru 2018
Name Terroirs de Béru Producer Château de Béru Style White (Dry) Country France Region
Vintage 2018 Grape 100% Chardonnay ABV % 14.5 SO2 Less than 30mg/l total Production Biodynamic. Organic. Unfiltered. Unfined. Natural. Vegan Notes Crisp + Mineral + Precise
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