A complete selection of drinks and nibbles perfect for a festive celebration from some of our favourite products stocked this year.
Everything comes packed neatly in a cardboard gift box, complete with ribbon & gift tag. All packaging is recyclable and/or compostable.
Please note products may differ slightly from image (please read descriptions below for details)
The PULLO Selection £95
200g Cornish Kern
200g Baron Bigod
200g Tintern
200g Blue Dart
Fresh Flour Crackers
1 tin Sea Sisters Sardines in Olive Oil
One bottle (75cl) of Bigotis del Gat Priorat
One bottle (75cl) Find & Foster Appellation, Methode Traditionelle Cider
Gift wrapping included
Westcombe Saucisson available as an optional extra £17.5
Cider details:
Appellation 2021 - Polly and Matt Hilton's flagship champagne-style cider. One we've nick-named the gateway drug to cider as it's the one that changes peoples minds about what cider is and can be.
Bigotis del Gat (75cl) - Priorat is a region that is too often becoming baked in high summer temperatures that make the grapes either scorched, parched or over-ripe at harvest. The wines from Els Bigotis are wonderfully fresh, balancing a good acidity with rounded tannins from a mixture of new and old oak ageing that means you would never realise it clocks in at 14.5%. Steve works his land by hand without tractors and uses a friends wine cellar for his production due to the small-scale nature of his operation. Only 650 bottles of this were made!
Cheese details:
Cornish Kern - One of our firm go-to's. An alpine style hard cheese from the makers of Cornish Yarg - nutty and rich. Pasteurised cows milk, traditional rennet.
Blue Dart - A limited edition blue from Ticklemore Dairy that we are very lucky to have our hands on. Richer and more similar to Stilton flavours than Devon Blue. Pasteurised cows milk, vegetarian rennet.
Baron Bigod - Brie-style soft cheese made in Suffolk. This rivals any traditional Brie de Meaux! Pasteurised cow’s milk, traditional rennet.
Tintern - Quite possibly our new favourite cheese. A mixed milk cheese made to a pre-WW2 Wensleydale recipe in Failand (Somerset). Raw sheeps and goats milk, traditional rennet.
You can pick this up in store or choose local delivery - please note we cannot currently ship cheese across the UK. Cut cheeses are best eaten within 10 days of purchase so bear this in mind when picking a collection date.
Image does not present scale sizing or portioning.
For bespoke Christmas hamper boxes please visit our store on Fore Street or email us on hello@pullo.shop
The 2025 PULLO Christmas Selection
We consider your satisfaction with our products and service to be of utmost importance. With this in mind if you are dissatisfied with the purchase you have made or the service you have received, please contact us immediately on hello@pullo.shop
In the unlikely event that your product is damaged on arrival or if the wrong product has been delivered to you, please contact us and we will arrange for collection and exchange or reimbursement. We will reimburse you within 14 days from the date you notify us, once the items have been collected, returned to us and inspected.
Unfortunately from time to time wines or ciders may arrive out of condition, usually due to defective closures or any number of possible naturally occurring faults. If you find a bottle where you believe this is the case please contact us immediately.
You may wish to cancel your order for whatever reason after it arrives. In which case you may do so within 7 working days from receiving the order, provided the bottles are unopened, intact and in their original packaging (which must still be in its original condition). Once the goods are collected and inspected, we will reimburse you for the cost of the product minus a surcharge for collection. If you fail to make the goods available for collection within 14 days of cancellation, you will be deemed to have accepted the goods.
