Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785.  The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.


Gregg's Pit - Thorn Methode Traditionelle 2018

  • Thorn - single variety in-bottle fermented perry
    Gregg's Pit
     Traditional method (sparkling) perry
    100% Thorn
    Unsprayed orchards. Traditional method - natural yeast for primary fermentation.  Unfined. Vegan