Having renovated the derelict orchards and cottage of Greggs Pit in the early 1990s, James Marsden started making traditional Herefordshire Perry and Cider restoring the heritage of cider-making to a site that stretches back to 1785. The orchards are nature -friendly and unsprayed - the older orchards on site have not been sprayed since the 1920s.
Gregg's Pit - Thorn 2017
Thorn - single variety in-bottle fermented perry Gregg's Pit Traditional method (sparkling) perry UK Herefordshire 2017 100% Thorn 7.5 Unsprayed orchards. Traditional method - natural yeast for primary fermentation.