Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This is a single orchard blend from a very special old orchard (at least 150 years) with several generations of trees. Cold racked following the Rural Method to retain sweetness and sparkle - a non-interventionist version of keeving - this is easy going and lovely to drink on it's own. The 2020 vintage see's a sweeter richness running through the cider than the 2019. Very very moreish drinking!
Please be aware that pectin gel may be present as a result of the Rural Method preparation
Wilding - Ditcheat Hill 2020
Name Ditcheat Hill Producer Wilding Cider Style Rural method (cold racked) naturally sweet cider (Light spritz) Country UK Region North Somerset Vintage 2019 Varieties Single orchard blend : Yarlington Mill 40%, Browns Apple 40%, Ashton Brown Jersey 5%, Sweet Coppin 15% ABV % 4.2 SO2 None added Production Fermented in stainless steel. Cold racked to retain natural sugars. Natural. Vegan. Unfined. Unfiltered. Unpasteurised. Tasting notes Bright + Tropical Fruit + Leather
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