Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
A complex blended cider using fruit from four of Sam and Beccy's main orchards, based around Dove, Yarlington Mill and Browns, with a host of other varieties in supporting roles. The result is light and easy to drink with a mouthwatering mineral edge which reflects the various clay and limestone geologies of all our orchards.
A perfect summer cider to drink with food (think grilled fish, oysters, salads, nice vegetables)!
Wilding - Marl 2020
Name Marl Producer Wilding Cider Style Still Off-Dry Cider Country UK Region Failand Farm, Somerset Vintage 2020 Varieties A two tank blend, the first of equal proportions Yarlington Mill, Dove and Browns, the second combining KB, Chisel Jersey, Dabinett, ABJ, some unknowns and some dessert apples. ABV % 6 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Unpasteurised. Tasting notes Mineral + Flint + Stone Fruit
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