Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
Perry Hill is an orchard blend which shows the diversity of the very special 110 year old orchard at Perry House Farm in Chew Stoke. Co-fermented in stainless steel and racked once before bottling. Still (a slight prickle of bubbles) and medium dry, it’s ideally suited to drinking with savoury, umami rich foods where the slight sweetness balances beautifully, also great with oysters!
Wilding - Perry Hill 2020
Name Perry Hill Producer Wilding Cider Style Still Perry (Slight fizz on opening) Country UK Region Failand Farm, Somerset Vintage 2020 Varieties Orchard Blend (Blakeney Red, Holmer, Hellens Green, White Longdon, Taynton Squash, Oldfield, Pine, Pint, Moorcroft, New Meadow, Claret, Barnett and Yellow Huffcap.) ABV % 6.6 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Tasting notes Gooseberry + Elderflower + Poached Pear
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