Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
2018 is the latest release having needed extra time in the bottle to allow its tannins to soften and let the fruit shine through. An brilliant vintage that makes for a complex and moreish cider that begs for food!
Wilding - Run Deep 2018
Name Run Deep Producer Wilding Cider Style Still Dry Cider Country UK Region Failand Farm, Somerset Vintage 2018 Varieties Foxwhelp, yarlington mill, Dabinett, Porter's Perfection ABV % 8.1 SO2 None added Production Natural fermentation. Not certified. Vegan. Unfined. Unfiltered. Barrel-aged. Tasting notes Orchard fruit + Butterscotch + Smokey Orange
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