Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This is a single orchard (from the very biennial Abbot's Leigh orchard), single variety cider made in the rural method (a more natural version of keeving). The residual sugar is balanced by the high acid and full astringent tannins to give a beautifully poised drink. There is a light sparkle. This drinks very well with fresh cheeses and with apple crumble, or afternoon tea, presenting classic Stoke Red aromatics - roses, strawberries and cream, red apple.
Wilding - Stoke Red No.1 2020
Name Stoke Red No. 1 Producer Wilding Cider Style Rural Method Sparkling Cider Country UK Region Failand Farm, Somerset Vintage 2020 Varieties Stoke Red ABV % 3.8 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Barrel-aged. Tasting notes Roses + Strawberries & Cream + Red Apple
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