Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This is the second single orchard Stoke Red made in 2020, from a beautiful old orchard in Ditcheat, with trees of similar age to Abbot's Leigh (Stoke Red No.1). They were picked in the same week as the Abbot's Leigh fruit, and pressed on the same day, then fermented in the same way, racking on the same day each time (Rural Method) before bottling on the same day in the summer. The result is intriguingly different, a lighter colour, with less of the typical rose/strawberry aroma. Instead it has a more savoury, structured character with the same tension in balance of tannin, acid and sugar. Very classy and better with savoury food than sweet. The aromas are of stone fruit, some minerality, a slight herbaceous note.
Wilding - Stoke Red No.2 2020
Name Stoke Red No. 2 Producer Wilding Cider Style Rural Method Sparkling Cider Country UK Region Failand Farm, Somerset Vintage 2020 Varieties Stoke Red ABV % 3.7 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Barrel-aged. Tasting notes Mineral + Herbal + Red Apple
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