Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
Late harvested Yarlington Mill (50%) and Dabinett (50%) were pressed together in early December and co-fermented spontaneously in very cool conditions without any sharp fruit used. This is unrestrained bittersweet fruit and displays the full gamut of tannin and secondary tannic character. It’s rich and savoury, great with cheddar cheese, pork casserole or mushrooms in cream sauce.
Wilding - Yarlington Mill & Dabinett 2020
Name Yarlington Mill & Dabinett Producer Wilding Cider Style Rural Method (Slight Spritz) Med. Dry Cider Country UK Region Failand Farm, Somerset Vintage 2020 Varieties 50:50 Blend of Yarlington Mill & Dabinett ABV % 4.9 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Unpasteurised. Tasting notes Spice + Leather + Marmalade
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