Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington Mill aromas abound of orchard floor, toffee apple, copper, leather & spice. Great with cheese, roast chicken or rich vegetable dishes.
Wilding - Yarlington Mill & Stoke Red 2019
Name Yarlington Mill & Stoke Red Producer Wilding Cider Style Pet Nat (Sparkling) Dry Cider Country UK Region Failand Farm, Somerset Vintage 2019 Varieties 85% Yarlington Mill & 15% Stoke Red ABV % 6 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Unpasteurised. Tasting notes Smoke + Leather + Toffee
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