Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.

 

Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington Mill aromas abound of orchard floor, toffee apple, copper, leather & spice. Great with cheese, roast chicken or rich vegetable dishes.

Wilding - Yarlington Mill & Stoke Red 2019

£13.70Price
  • Name Yarlington Mill & Stoke Red 
    Producer Wilding Cider
    Style Pet Nat (Sparkling) Dry Cider
    Country UK
    Region Failand Farm, Somerset
    Vintage 2019
    Varieties 85% Yarlington Mill & 15% Stoke Red
    ABV % 6
    SO2 None added
    Production Natural fermentation. Vegan. Unfined. Unfiltered. Unpasteurised. 
    Tasting notes Smoke + Leather + Toffee
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