The western highlands province is centrally located in the highlands of Papua New Guinea. It’s volcanic soils make the ground highly fertile, but high value specialty coffee is still a new concept in the region.
The owner and operator of Grass Roots mill is Paul Pora. He has a degree in agriculture and a clear goal to improve the quality of the coffee from the farmers he works with. He’s going back to basics, with a push on ripe cherry-picking and proper storage for processed coffee.
They even keep dry milled coffee in the highlands until shipment, because it’s less humid and preserves quality.
These retail packs from Yallah can now be recycled and are fully compostable too!
Yallah coffee beans - EXPLORE - Grass Roots PNG 250g
Producer Paul Pora, Grass Roots Wet Mill Origin Kuli Gap, Western Highlands Varietal Processing Natural Roaster Yallah Coffee, Cornwall Roasting profile Medium roast Tasting notes Boozy + Dense + Tropical Fruit Packet details Whole beans 250g