Our wines & ciders come from small producers in the UK, Europe & beyond. They are all made without chemical intervention or additives, and are vegan friendly. They are spontaneously fermented, with no added yeast (with the exception of secondary fermentation for champagne styles) and if sulphites are used, they are kept to a minimum.
Our cheeses come from small producers all around Britain & Ireland. Handmade using traditional methods, typically using raw milk & with production on the farm.
Our coffee is grown at high altitude in northern Rwanda, as part of the Kinini co-operative, set up locally to improve living standards for farmers in the area.
We are passionate about sustainable farming and promoting soil health & biodiversity. We like to support producers who feel the same and work like this, whether they are certified or not.
If you are interested in knowing more about natural wine, there is a good video here which will give you a good overview. You'll get some insight into the natural wine industry, and by contrast, some information about what would typically go into conventional wine.