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Pullo x Panda Pop - Up


Wednesday 16/2 2022
6pm/8pm


We'll be hosting a special edition Red Panda & Pullo dinner event - A 4 course meal from Red Panda with drinks by us! There will be two sittings available to book for. More info coming soon!

Wednesday wine tastings

Held on selected Wednesdays at 6.30pm

 

We'll open a range of bottles to explore a region, style or theme. Typically 5 wines or ciders will be introduced and we'll taste and chat about them together. Sometimes special guests will be invited! Look out for new dates here and announcements on social media.

Tickets for all events listed below can be found here

9th February 2022 : It's summer! (Down south) 

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Past events

Modern British Cider book launch 
with Gabe Cook aka @ciderologist

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Bao & Bottle

Thursday 17/12

6pm/8pm

Sold Out

We are beyond excited to welcome Red Panda into our kitchen once again for round 2 of our Bao & Bottle night! This time it will be a little different for obvious reasons, but we have cleared our space upstairs ready for baos & drinks to be enjoyed sit down dinner-style. Table bookings will need to be made via our webshop - only a handful of tables are available so be quick!

Wednesday 13/10

6.30pm

 

Join us for the Exeter book launch of Gabe Cooks new book 'Modern British Cider'. We're  super excited to welcome The Ciderologist to Pullo for a night of cider chat, tasting & book signings. We'll be tasting a range of ciders from across the UK, snacks will be provided and of course there will be books to buy, too!

Sold out

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Supporting local

supper clubs 

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We are eagerly waiting to be able to offer tastings and dinner events in our shop safely, but in the meantime we are still pairing up with local supper clubs who provide take away dinners in Exeter.

 

 

Eat My Food is turning1, and we are celebrating with a collaboration on Friday the 10th of July, offering all customers who book takeaway 10% off and pairing suggestions in our webshop. Go to Jenns instagram page for more info, and message her to book.

 

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Suppers by Sonali is back on 11/07 with weekly changing menus of absolutely delicious stuff, including these handmade noodles! You can pick up from our shop on the day or have it delivered, and you'll get 10% off bottles in our webshop, too. Get more info & order in Sonalis webshop here

Meet the Maker -

live stream with Polly & Mat from Find & Foster

Thursday 18/06 at 6pm

On our instagram page @pullo.shop

 

South West Cider Week is approaching and will be held over a range of platforms as a virtual event on 12 -21 June. During the event we will be hosting a live conversation & tasting on our Instagram page with Polly & Mat from Find & Foster. 

We've put together a selection of 3 ciders for pre-order here, including the new vintage Huxham blend, set to be ready in early June just in time for the event. Polly & Mat will be taking us through the 3 different styles on the day, and we will chat to them about their techniques and approach to cider making.

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Takeaway dinner pop up 

As we cannot host events at the shop right now, we decided to bring the pop up dinner to you instead!

 

On the 8th of May, the wonderful Suppers by Sonali will be making fresh tagliolini with a tomato, fennel & chilli sauce, as well as her tiramisu, as a take away meal.

2 options:

Pasta & Sauce (2 portions) £15
Pasta, Sauce & Tiramisu (2 portions) £23


Only 20 orders available!

(Note the pictures here are of Sonalis tagliatelle, a slightly different meal)

Take away will come with cooking instructions for the pasta and how to assemble (will take less that 10 minutes) 

 

We will be offering a delivery service for this (£2, 2 mile radius of Exeter, just contact us if you are unsure if your area applies!) 

 

Simply email Sonali on tailors1@hotmail.com to order. She will send you a discount code for our webshop. Order your drinks from us (we'll have pairing suggestions available, too) to be added to your takeaway and then all you have to do is let us bring you the goods!

More info on Sonalis beautiful food here
Food orders will need to be placed before 1st of May.

This meal will contain wheat, dairy & eggs.