Pullo dinner Pop-ups
We love inviting chefs over to cook at Pullo. Typically held on Wednesday evenings, these are intimate events in our shop where we venture out beyond our regular bar menu to offer exciting set menus from local businesses or chefs, with a range of our wines & ciders to match.
Previous events include collaborations with Mitch Tonks (The Seahorse and Rockfish), Sam Lomas (Glebe House), Adam Banks (Verbena, Newquay), Argoe (Newlyn), Duck Soup/Emilia (London & Devon) and Red Panda (Exeter).
Sign up to our mailing list to be alerted about new events first.
Tickets and more info about upcoming events can be found in our webshop here
Would you like to collaborate with us? If you're a chef who shares our passion for sustainable produce & seasonal ingredients paired with natural wines & ciders, get in touch on firstname.lastname@example.org
Monthly Wine Tastings
Held on selected evenings at 6.30pm
We'll open a range of bottles to explore a region, style or theme. Typically 5 wines or ciders will be introduced and we'll taste and chat about them together. Sometimes special guests will be invited too!
Sign up to our mailing list to be alerted about new tastings first.
Tickets and more info about upcoming events & tastings can be found in our webshop here
If you'd like to arrange a private tasting at the shop get in touch on email@example.com