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Our next Pullo Popup is going to be a special dinner with Head Chef, Sam Lomas, of Glebe House. 


Sam is head chef at guest house and restaurant, Glebe House, in Southleigh. Sam began his career with Hugh Fearnley-Whittingstall at River Cottage where he developed his passion for farm to table cooking. This year saw Sam become the youngest chef to reach the finals of BBC2’s Great British Menu! 


Glebe House is a guest house, restaurant and 15 acre smallholding set in the heart of East Devon, an area of outstanding natural beauty. With far reaching views over the rolling hills of the Coly Valley, and a short drive from the Jurassic coast, Glebe is a unique foodie retreat in the beautiful English countryside.  It is also listed in Condé Nast Traveller's  2022 Hot List of the best new hotels in the world!


Wednesday 23rd November - 6pm/8.15pm

£39.50/person - this includes all food for the evening and a welcome drink.

Booking is for a two hour slot. 

Please let us know of any dietary requirements when booking. 



Photos courtesy of Glebe House & Sam Lomas


Dinner by Sam Lomas from Glebe House - Nov 23rd

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  • For bookings of 3 people or more please note our shop is small and seating is mainly along the counters on bar stools. There is one small table in the window that will seat 4 people.

    Any cancellations must be made at least 48 hours prior to the event - tickets are non-refundable after this time. Ticket holders must be 18 or over. Please note space is limited and social distancing will not be possible. 

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