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Cornish chef Adam Banks, will be cooking an a la carte menu for us focusing on handmade pasta and seasonal ingredients. 


Adam was head chef at Jamie Olivers Fifteen in Cornwall before venturing out on his own, most recently offering fresh pasta boxes & pop-up dinners in his studio. We love the focus on local produce & seasonal ingredients treated simply!



Booking fees will be refunded against the bill on the night.  


Space will be kept free for a limited number of walk-ins each evening too so do feel free to rock up and grab a spot on the spur of the moment too!



Adam Banks x Pullo. 11th/12th November

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  • For bookings of 3 people or more please note our shop is small and seating is mainly along the counters on bar stools. There is one small table in the window that will seat 4 people.

    Any cancellations must be made at least 48 hours prior to the event - tickets are non-refundable after this time. Ticket holders must be 18 or over. Please note space is limited and social distancing will not be possible. 

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