Cornish chef, Adam Banks, will be cooking a set course menu for us focusing on handmade pasta and seasonal ingredients this June whilst he's working on the new site for his restaurant, Verbena, mark 2! 
 
Adam was head chef at Jamie Olivers Fifteen in Cornwall before venturing out on his own offering fresh pasta boxes & pop-up dinners in his studio before creating Verbena in Newquay. We love the focus on local produce & seasonal ingredients treated simply!
 
Booking includes all food for the evening and a welcome drink. 
 
Bookings reserve the space for 2 hours to allow for us to turn the table.