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Cornish chef, Adam Banks, will be cooking a set course menu for us focusing on handmade pasta and seasonal ingredients this June whilst he's working on the new site for his restaurant, Verbena, mark 2! 


Adam was head chef at Jamie Olivers Fifteen in Cornwall before venturing out on his own offering fresh pasta boxes & pop-up dinners in his studio before creating Verbena in Newquay. We love the focus on local produce & seasonal ingredients treated simply!


Booking includes all food for the evening and a welcome drink. 


Bookings reserve the space for 2 hours to allow for us to turn the table.  



Adam Banks x Pullo 14/15th JUNE 2024

  • For bookings of 3 people or more please note our shop is small and seating is mainly along the counters on bar stools. There is one small table in the window that will seat 4 people reserved on a 1st come 1st served basis.

    Any cancellations must be made at least 48 hours prior to the event - tickets are non-refundable after this time. Ticket holders must be 18 or over. Please note space is limited and social distancing will not be possible. 

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