This cheese is made at Ticklemore dairy in Totnes, with cow's milk collected from small farms in the local area. It is sweet, creamy & buttery with quite a mellow blue flavour. 
 
Super Gold award winner at the World Cheese awards for 2 years in a row!  A brighter style blue from Ashprington inspired by a Roquefort recipe.  Pasteurised cows milk, vegetarian rennet.