New cider-makers, Jack Arundell and Christian Masters have only 2 releases under their belt but are already making heads turn - being named as 1 of "19 People Who Will Shape Beer, Wine, Cider and Food in 2022" by Pellicle magazine.
Made from given and forgotten apples around Edinburgh their first release (a blend of apples and perry pears) sold out before we could get it live on the website!
We bought more of No. 2...
This is a beautiful still dry cider with just a perfect integration of barrel-aging (a rare skill in cider). The apples included Stoke Edith Pippin, Herrings Pippin, Emneth Early, St. Cecilia amongst others. There were only 600 bottles released!
Dour Cider - No.2 2020
Name Dour No. 2 Producer Dour Cider Style Still Dry Cider Country Scotland Region Aberdour (Edinburgh) Vintage 2020 Varieties Stoke Edith Pippin, Herrings Pippin, Emneth Early, St. Cecilia amongst others. ABV % 6.5 SO2 None added. Production Natural fermentation. Unfiltered. Vegan. Unfined. Unpasteurised. Tasting notes Velvetine+ Aromatic + Golden
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