THE WINE
This 100% Palomino is a vibrant, textural white wine that showcases the grape’s natural freshness and mineral edge. Manually harvested and whole-bunch pressed, it undergoes spontaneous fermentation with indigenous yeasts in stainless steel at a cool 8°C, followed by malolactic fermentation. The wine is bottled without filtration or fining to preserve its purity. In the glass, it shines a bright golden yellow with aromas of dried apples and yellow cherries, supported by lively acidity, a chalky mineral backbone, and a subtle saline finish. Perfect with seafood—especially grilled prawns—as well as tapas, chorizo, and charred green peppers.
 
THE PEOPLE
El Pinto is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla, created with the aim of producing wines that offer outstanding value and a true sense of place. The focus is on using sustainably grown grapes and natural winemaking methods to reflect the character of the region. 
 
THE PLACE
The vineyards are part of a 500-hectare estate in San José del Valle, located 35 km southeast of Jerez, in the scenic countryside near the Sierra de Cádiz. The estate includes 17 hectares of vineyards, ancient olive groves, pastures where Iberico pigs roam freely, and various other crops. Owned by the Rebuelta González brothers, the winery was established in a restored 1881 olive mill within their historic ranch house.