THE WINE
Roberto's new cuvee developing his experiments of using Georgian Quevri.  The Falanghina spends several months on the skins selaed in quevri until the skins sink to the bottom.  With only 985 bottles made this wine came from only the best grapes of the harvest.  
 
THE PEOPLE
A new winery with old vines from Roberto Zeno in Sessa Aurunca, overlooking the Gulf of Gaeta in the province of Caserta. Production is currently 8,000 bottles a year of Fiano, Primitivo, Falanghina and a Rosato di Primitivo. The land is about 22 hectares of which 5 are detdicated to vineyards. The rest are a mixture of olive groves, wheat and legumes. Vinifications of Enoz Wine are carried out exclusively in amphora - in part - in dedication to the ancient legacy of wine in this landscape but also to allow for the volcanic character of the vineyards to show through.
 
THE PLACE
IGP Roccamonfina is a wine designation from the Campania region in southern Italy, named after the Roccamonfina volcano. It covers a range of wines, both red and white, made from indigenous grape varieties like Aglianico, Piedirosso, and Falanghina. The region’s volcanic soils and the mountain's influence on climate provide a unique terroir, contributing to wines with rich flavors and good acidity. The reds tend to be full-bodied with dark fruit flavors, while the whites are crisp and aromatic, offering a refreshing expression of Campania’s diverse viticulture.