THE WINE
A bright and energetic wine from a grape that is too often overpowered by the heat of the region in which its grown. Roberto has expertly coaxed a moreish wine out of his grapes that deserves food to accompany its citrus flavours. 3 days of maceration before ageing in amphora keeps the wine fresh and fragrant with a good saline lick.
THE PEOPLE
A new winery with old vines from Roberto Zeno in Sessa Aurunca, overlooking the Gulf of Gaeta in the province of Caserta. Production is currently 8,000 bottles a year of Fiano, Primitivo, Falanghina and a Rosato di Primitivo. The land is about 22 hectares of which 5 are detdicated to vineyards. The rest are a mixture of olive groves, wheat and legumes. Vinifications of Enoz Wine are carried out exclusively in amphora - in part - in dedication to the ancient legacy of wine in this landscape but also to allow for the volcanic character of the vineyards to show through.
THE PLACE
IGP Roccamonfina is a wine designation from the Campania region in southern Italy, named after the Roccamonfina volcano. It covers a range of wines, both red and white, made from indigenous grape varieties like Aglianico, Piedirosso, and Falanghina. The region’s volcanic soils and the mountain's influence on climate provide a unique terroir, contributing to wines with rich flavors and good acidity. The reds tend to be full-bodied with dark fruit flavors, while the whites are crisp and aromatic, offering a refreshing expression of Campania’s diverse viticulture.
Enoz - Fiano La Monade 2024
6% Off 6 Bottles
