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This cheese is made by David Jowett on Manor farm in Chedworth, Gloucestershire, using single herd, organic cow's milk collected from the milking parlour each morning. The farm follows regenerative farming practices, using diverse herbal lays as an integral part of it’s system, and focusing on soil’s structure and health, and the farm’s biodiversity.


Yarlinton is a washed rind soft cheese with a sticky rind and pungent flavour. Washed in cider from local cider-legend, Tom Oliver the cheese has a sweet and delicate apple funk to it. 


Out of Stock
  • Name Yarlington
    Producer King Stone Dairy
    Region Chedworth, Gloucestershire, UK
    Style Soft, washed rind cheese
    Size Aprox. 250g
    Milk Pasteurised cows milk
    Rennet Traditional animal rennet
    Tasting notes Savoury + Peanut + Meaty
  • Local delivery is available in the Exeter area but please note we cannot currently ship cheese across the UK.