This cheese is made by David Jowett on Manor farm in Chedworth, Gloucestershire, using single herd, organic cow's milk collected from the milking parlour each morning. The farm follows regenerative farming practices, using diverse herbal lays as an integral part of it’s system, and focusing on soil’s structure and health, and the farm’s biodiversity.
 
Yarlington is a washed rind soft cheese with a sticky rind and pungent flavour. Washed in cider from local cider-legend, Tom Oliver the cheese has a sweet and delicate apple funk to it.