Caerphilly cheese is a mould-ripened cow’s milk cheese aged for about three to four months. The style takes its name from a small town in the South of Wales. Former cheese monger Todd Trethowan makes this near Weston-Super-Mare in Somerset, having moved over from Wales in 2014. 

 

We absolutely love this cheese - fresh &  tangy in the middle but with more mushroomy, earthy flavours on the rind. An underrated cheese in our opinion!

 

Gorwydd Caerphilly

£7.20Price
  • Name Gorwydd Caerphilly
    Producer Todd Trethowan
    Region Somerset, UK
    Style (Semi-)hard cheese
    Milk Raw cow's milk
    Rennet Animal rennet
    Tasting notes Milky + Fresh + Earthy
  • Local delivery is available in the Exeter area but please note we cannot currently ship cheese across the UK.