Caerphilly cheese is a mould-ripened cow’s milk cheese aged for about three to four months. The style takes its name from a small town in the South of Wales. Former cheese monger Todd Trethowan makes this near Weston-Super-Mare in Somerset, having moved over from Wales in 2014. 


We absolutely love this cheese - milky and soft in the middle but with more mushroomy, earthy flavours on the rind. An underrated cheese in our opinion!


Gorwydd Caerphilly

how much
  • Raw cow's milk

    Animal rennet

    Milky + Fresh + Earthy

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