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Our next Pullo Popup is going to be amazing!! We are really excited to welcome local superstar chef, Mitch Tonks, into our space.  


Mitch will be cooking up a series of small dishes based on his new range of tinned fish to be served alongside our range of natural wines and ciders. An oft-overlooked ingredient in the store cupboard, tinned fish present a host of culinary options featuring heavily in the cuisines of Spanish Atlantic regions and Portugal.  They also help reduce food wastage from the necessary demands found in delivering and using fresh fish. 


Mitch has worked in the fish trade as a restauranteur, fishmonger and food writer for over 25 years.  He runs the Rockfish chain as well as having created the Seahorse restaurant in Dartmouth.  He's an award-winning author and TV celebrity chef.  In fact there's not much about fish that Mitch doesn't know!  On top of this he also works as an ambassador for the Marine Stewardship Council (MSC) in the UK making sure that traceability and sustainable fishing is at the core of all his restaurants. 


Wednesday 7th September - 6pm/8.15pm

£35/person - this includes all food for the evening and a welcome drink.

Booking is for a two hour slot. 

Please let us know of any dietary requirements when booking. 

Unfortunately as the focus of this dinner is fish we cannot cater for vegan or vegetarian diets.  The food is prepared in an environment where shellfish are also processed.


Photos by Rockfish


CAN & CORKSCREW - Mitch Tonks x Pullo Popup (7th Sept)

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  • For bookings of 3 people or more please note our shop is small and seating is mainly along the counters on bar stools. There is one small table in the window that will seat 4 people.

    Any cancellations must be made at least 48 hours prior to the event - tickets are non-refundable after this time. Ticket holders must be 18 or over. Please note space is limited and social distancing will not be possible. 

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