This is an easy-going, lighter style of Port. It's ready to drink now, great on its own or with pate or soft cheese. The grapes for this wine are primarily sourced from Vale de Mendiz valley in the heart of the Cima Corgo. Vinification was in the old fashioned way - the grapes were foot trodden and fermented in Lagares, followed by ageing in large old wooden vats. Blended from different vintages with an average age of 3 years.
Niepoort - Trudy (Port)
Name Trudy Producer Niepoort Style Fortified Port (Ruby) Country Portugal Region DOC Porto, Douro Vintage NV Grape Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz & others ABV % 19.5 SO2 Minimal added Production Not certified (uses biodynamic principles). Natural yeast fermentation, foot trodden in traditional Lagares, no cellar adjustments save for acidification with tartaric acid and minimal sulphur use which is unavoidable in Port production due to the fortification and naturally low acid in the grapes. Unfined. Unfiltered. Vegan. Tasting notes Fresh + Cherry + Plum
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