THE WINE
 
A blend of Pinot blanc (83%), Bacchus (12%) and Chardonnay (5%) from 2022.
 
The Pinot blanc was grown organically (uncertified) in the Crouch Valley, Essex on blueclay soils and the Chardonnay and Bacchus were grown by, Jules and Lucie at Ham Street in Kent (Organic certified and in biodynamic conversion) on clay over limestone.  The fruit was partially hand destemmed followed by fermentation on skins for 18 days.  Pressed in a small wooden basket press and aged in a mixture of amphora and stainless steel on lees for 11 months. Bottled in September 2023.
 
Only 732 bottles were made!
 
THE PEOPLE
Daniel & Nicola Ham work from their cellar in Wiltshire (located at Botley Farm - home to Domaine Hugo) making pure & exciting wines completely free of additives. Formerly the head winemaker of Langham Wines we think Dan is probably the top winemaker working in the UK at the moment producing some of the most exciting wines on the natural wine scene.
 
THE PLACE
The UK natural wine scene is increasingly defined by a new wave of producers embracing low-intervention viticulture and winemaking. Across regions like Kent, Sussex, and Essex, growers are shifting toward organic and biodynamic practices, prioritizing soil health, biodiversity, and sustainability. In the cellar, many work with native yeasts, avoid filtration, and limit or eliminate sulfur use, allowing the wines to reflect their vineyard origins and the nuances of each vintage. This hands-off approach is resulting in expressive, characterful wines that challenge traditional expectations of English wine and are helping to shape a more diverse and dynamic national wine identity.