Made by new cheesemakers Martin Tkalez - a former cheese monger - and Hazel Akehurst. Martin and Hazel buy in cow's milk from an organic farm neighbouring them in East Sussex, and make their cheese by hand in small batches. The herd of British Friesian and Ayrshire cows graze on the Pevensey Levels which gives this cheese its name.
This is a soft blue cheese developed in the style of a Gorgonzola. It is sweet and nutty, rich and creamy!
Name Pevensey Blue Producer Pevensey Cheese Company Region East Sussex Style Blue Cheese Milk Pasteurised cows milk Rennet Traditional animal rennet Tasting notes Creamy + Sweet + Nutty