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The Trethowan brothers' first cheese, Gorwydd Caerphilly, is one of our all time favourite cheeses. When production was moved from their birth country of Wales to Somerset in 2014 - only 5 miles from the village of Cheddar - it seemed only fitting to add a traditional west country Cheddar to their production.  

 

This is made in the old-fashioned way, clothbound with lard and matured slowly. It is creamy & dense in texture with a juicy, tangy bite and a long finish.

Pitchfork cheddar

£7.40Price
  • Name Pitchfork Cheddar
    Producer Todd Trethowan
    Region Somerset, UK
    Style hard cheese
    Milk Raw cow's milk
    Rennet Animal rennet, cloth bound with lard
    Tasting notes Dense + Bright +Juicy
  • Local delivery is available in the Exeter area but please note we cannot currently ship cheese across the UK.

Pullo  137 Fore Street, Exeter. United Kingdom. EX43AN

Trouvaille Food & Drink Ltd.  Registered Company No. 11932099  VAT No.  322829014
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