‘Vendemmia’: An Italian Autumn Harvest Dinner 
 
We've been working with local chef, Gideon Hitchin, for a number of years now supplying his restaurant, popups and  supper clubs, and so we thought it high time he come and do a little event here at Pullo, so we are thrilled to announce ‘Vendemmia’, an exciting four-course Italian-inspired dining event celebrating the abundance of the autumn harvest. 
 
As the foschia (autumn mist) settles over Italian vineyards, Pullo is bringing the spirit of the seasonal harvest to Devon. Come celebrate the transition of the seasons, a time when gardens yield their late ripeners, local inshore fishing remains bountiful, and larders are stocked for the winter months ahead.
 
Diners can expect a curated four-course menu with selected wines and ciders from our range designed to showcase the comforting, rich flavours of early autumn. 
 
 
The evening will be conducted across two sittings:
First Sitting: Commencing at 6:00 PM
Second Sitting: Commencing at 8:15 PM
 
Booking includes all food for the evening and a welcome drink. 
 
Bookings reserve the space for 2 hours to allow for us to turn the dining space.