Made at Westcombe Farm, where cheddar has been made since the late 19th century. The process today is largely the same as it was back then - the cheese is handmade with traditional cultures and clothbound with lard, then matured for 11-18 months.

Westcombe Cheddar

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  • Name Westcombe Cheddar
    Producer Westcombe Dairy
    Region Evercreech, Somerset
    Style Hard Cheese
    Milk Raw cows milk
    Rennet Traditional animal rennet, clothbound with lard
    Tasting notes Caramel + Citrus + Hazelnut
Trouvaille Food & Drink Ltd.  Registered Company No. 11932099  VAT No.  322829014