Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.


This is a dry sparkling blend with great acidity and a bit of structure that goes well with food. It works well as an aperitif with nibbles or great with fried foods - try with fish & chips!

Wilding - Babouche 2019

  • Name Babouche
    Producer Wilding Cider
    Style Dry, sparkling (Ancestral Method) cider
    Country UK
    Region North Somerset
    Vintage 2019
    Varieties Dabinett (55%) and Browns (30%) & Chisel Jersey (15%)
    ABV % 6.4
    SO2 None added
    Production Natural fermentation. Naturally sparkling. One year spent on lees before disgorging. Unfined. Unfiltered. Unpasteurised. Vegan
    Tasting notes Orange Flesh + Leather + Spice