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Wilding - Babouche 2019
Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
 
This is a dry sparkling blend with great acidity and a bit of structure that goes well with food. It works well as an aperitif with nibbles or great with fried foods - try with fish & chips!

Wilding - Babouche 2019

£10.00Price

6 Bottles 10% Off

  • Name Babouche
    Producer Wilding Cider
    Style Dry, sparkling (Ancestral Method) cider
    Country UK
    Region North Somerset
    Vintage 2019
    Varieties Dabinett (55%) and Browns (30%) & Chisel Jersey (15%)
    ABV % 6.4
    SO2 None added
    Production Natural fermentation. Naturally sparkling. One year spent on lees before disgorging. Unfined. Unfiltered. Unpasteurised. Vegan
    Tasting notes Orange Flesh + Leather + Spice

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    In the unlikely event that your product is damaged on arrival or if the wrong product has been delivered to you, please contact us and we will arrange for collection and exchange or reimbursement. We will reimburse you within 14 days from the date you notify us, once the items have been collected, returned to us and inspected.

    Unfortunately from time to time wines or ciders may arrive out of condition, usually due to defective closures or any number of possible naturally occurring faults. If you find a bottle where you believe this is the case please contact us immediately.

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