Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
This is a dry sparkling blend with great acidity and a bit of structure that goes well with food. It works well as an aperitif with nibbles or great with fried foods - try with fish & chips!
Wilding - Babouche 2019
Name Babouche Producer Wilding Cider Style Dry, sparkling (Ancestral Method) cider Country UK Region North Somerset Vintage 2019 Varieties Dabinett (55%) and Browns (30%) & Chisel Jersey (15%) ABV % 6.4 SO2 None added Production Natural fermentation. Naturally sparkling. One year spent on lees before disgorging. Unfined. Unfiltered. Unpasteurised. Vegan Tasting notes Orange Flesh + Leather + Spice