THE CIDER
The third Burlands currently available is the most supple and approachable of the lot, requiring the least maturation before release. It’s a little sweeter than before and with more Browns, making it a little closer to the Ditcheat Hill kind of style, but while Ditcheat Hill is all easy fruit, Burlands makes its slightly more serious character known, showing off its terroir. This is super drinkable and a great starting point for anyone exploring fine cider. Good with lots of different foods, many of those you’d expect: pork chops, cheese dishes, mushrooms, cheeseboards, oysters etc.
THE PEOPLE
Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
THE PLACE
Based just south of Bristol Beccy and Sam work with several old orchards across this traditional growing cider region - some of these being part of the Long Ashton research centre.
Wilding - Burlands 2024
6% Off 6 Bottles
