THE CIDER
This is a pure bittersweet cider, fully fermented to dry and best served at cellar temperature with territorial cheeses, ham and mustard sandwiches and pickled eggs. This style of cider was traditionally drunk throughout the day on Somerset farms.
THE PEOPLE
Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
THE PLACE
Based just south of Bristol Beccy and Sam work with several old orchards across this traditional growing cider region - some of these being part of the Long Ashton research centre.
Wilding - Fieldwork 2022
£10.80Price
6% Off 6 Bottles · 12 Bottles 10% Off
