Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
A single orchard Kingston Black, using fruit from five trees in our new Burlands orchard in Compton Dando. The trees are 35 years old and the fruit was excellent, exhibiting classic Kingston Black aromas of apple pie, toffee apple and orchard floor. Made with the rural method, this cider is naturally sweet with fruity acidity and well balanced tannins. Drink with ripe cheeses or apple puddings. Best chilled.
Wilding - Kingston Black 2020
Name Kingston Black Producer Wilding Cider Style Rural method (cold racked) naturally sweet cider (Lightly sparkling) Country UK Region North Somerset Vintage 2020 Varieties 100% Kingston Black ABV % 4.3 SO2 None added Production Fermented in stainless steel. Cold racked to retain natural sugars. Natural. Vegan. Unfined. Unfiltered. Unpasteurised. Tasting notes Toffee + Orchard floor + Apple Pie
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