THE CIDER
A single orchard Kingston Black, using fruit from five 35 year old trees in Burlands orchard in Compton Dando. Made in the rural method, this cider is naturally sweet with fruity acidity and well balanced tannins. Drink with ripe cheeses or apple puddings. Best chilled.
THE PEOPLE
Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
THE PLACE
Based just south of Bristol Beccy and Sam work with several old orchards across this traditional growing cider region - some of these being part of the Long Ashton research centre.
Wilding - Kingston Black 2024
6% Off 6 Bottles
