Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.

 

2020 is our favourite vintage of the Run Deep releases so far.  The best way to describe it is a complex balance that runs the exact middle ground of the 2018 (more fruit-focussed) and 2019 (more tannic) vintages.  This is a cider that can hold its own against bigger flavoured meals - we first tried it alongside a Georgian beef stew and it was sublime!

Wilding - Run Deep 2020

£12.80Price
  • Name Run Deep
    Producer Wilding Cider
    Style Still Dry Cider
    Country UK
    Region Failand Farm, Somerset
    Vintage 2020
    Varieties Harry Masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin & Yarlington Mill
    ABV % 7
    SO2 None added
    Production Natural fermentation.  Vegan. Unfined. Unfiltered. Barrel-aged.
    Tasting notes Complex + Smoke + Spiced
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    Unfortunately from time to time wines or ciders may arrive out of condition, usually due to defective closures or any number of possible naturally occurring faults. If you find a bottle where you believe this is the case please contact us immediately.

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