Sam and Beccy of Wilding Cider grow organic vegetables and make cider near Chew Magna in Somerset. All fruit comes from unsprayed and unfertilised traditional orchards. Naturally, only wild yeasts are used, with no filtering and no additives whatsoever.
2020 is our favourite vintage of the Run Deep releases so far. The best way to describe it is a complex balance that runs the exact middle ground of the 2018 (more fruit-focussed) and 2019 (more tannic) vintages. This is a cider that can hold its own against bigger flavoured meals - we first tried it alongside a Georgian beef stew and it was sublime!
Wilding - Run Deep 2020
Name Run Deep Producer Wilding Cider Style Still Dry Cider Country UK Region Failand Farm, Somerset Vintage 2020 Varieties Harry Masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin & Yarlington Mill ABV % 7 SO2 None added Production Natural fermentation. Vegan. Unfined. Unfiltered. Barrel-aged. Tasting notes Complex + Smoke + Spiced
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