THE WINE
This wine is a biodynamic blend of 80% Zweigelt and 20% Merlot from the Haidthal and Sonnberg vineyards, planted on loess and limestone soils. Grapes are hand-harvested and carefully sorted. The Zweigelt is destemmed and undergoes four days of spontaneous fermentation, yielding vibrant color and fine tannins, while the Merlot is partially whole-bunch fermented for five days, adding lift, floral notes, and a touch of spice. The wine is aged for 16 months in a mix of large oak barrels and stainless steel, balancing freshness with subtle depth. Unfined, unfiltered, and naturally expressive.
 
THE PEOPLE
For over 30 years, the Zillinger family’s biodynamic vineyard in Velm-Götzendorf has exemplified what it truly means to farm naturally. First established by Hans Zillinger and now led by his son Johannes, the estate is deeply rooted in biodynamic principles, from crafting homemade compost to cultivating their own herbs. Every decision is guided by a commitment of acting in harmony with nature.
 
Johannes embraces minimal intervention in both the vineyard and cellar, believing that healthy soil nurtures healthy vines, which in turn produce exceptional wines. As he puts it, "If you let the good things simply take their course in the cellar, the results are far more exciting." Zillinger’s wines are a testament to this philosophy, capturing the pure essence of nature in every bottle.
 
THE PLACE
The Weinviertel in northeastern Austria is renowned for its Grüner Veltliner, particularly the Weinviertel DAC, Austria’s first DAC wine, known for its signature peppery spice, bright acidity, and fresh citrus and orchard fruit flavors. Grüner Veltliner dominates the region, though growers also produce richer Weinviertel DAC Reserve wines, along with smaller amounts of Riesling, Pinot Blanc, and light, fruit-forward reds like Zweigelt. The area’s loess and clay soils, combined with a continental climate, create clean, expressive wines that offer great value and pair effortlessly with both Austrian classics and spicier international dishes.